Social Program
Social Program
Friday, October 28th
Event: Tutorial Lunch
Time: 12:15 p.m. – 1:30 p.m.
Location: Eden Restaurant (University of Limerick)
Event: Welcome Reception (Wine and Hot Buffet)
Time: 7:00 p.m. – 9:00 p.m.
Location: Atrium (University of Limerick)
Saturday, October 29th
Event: Conference Lunch
Time: 1:00 p.m. – 2:00 p.m.
Location: Eden, Red Raison Restaurant (University of Limerick)
Event: Optional Knappogue Castle Banquet
Time: 8:45 p.m. – 10:15 p.m.
Location: Knappogue Castle
*Transportation will be provided to those who registered (http://www.shannonheritage.com/EveningEntertainmentsbyShannonHeritage/KnappogueCastleMedievalBanquet/)
Event: Optional “Evening at the Stables”
Time: 7:00 p.m. – 9:00 p.m.
Location: The Stables Club
*The Stables club is located on the University (http://www.stablesclub.com/).
*If you have already registered for the conference and want to add this option, you must fill out the attached form and email to laurenp@conferencecatalysts.com

Event: Optional Bunratty Castle Banquet
Time: 7:45 p.m. – 10:45 p.m.
Location: Bunratty Castle (http://www.shannonheritage.com/EveningEntertainmentsbyShannonHeritage/BunrattyCastleMedievalBanquet/)
*Transportation will be provided to those who registered
*If you have already registered for the conference and want to add this banquet option, you must fill out the attached form and email to laurenp@conferencecatalysts.com.

Sunday, October 30th
Event: Conference Lunch
Time: 12:30 p.m. – 1:30 p.m.
Location: Eden, Red Raison Restaurant (University of Limerick)
Event: Conference Banquet
Time: 7:00 p.m. – 10:00 p.m.
Location: Thomond Park Rugby Stadium
**Tours of the Stadium Museum including Locker room will be available to the first 200 people who sign up online. Tour will take 10-15 minutes and will be available prior to the gala dinner upon arrival to Thomond Park on Sunday, October 30.

Monday, October 31st
Event: Conference Lunch
Time: 12:30 p.m. – 1:30 p.m.
Location: Eden, Red Raison Restaurant (University of Limerick)
**Lunch will be provided to all registrants.


